Havana, Cuba they are the cousin of the Red Savina, the hottest pepper in the world. When they are young they are green, but as they ripen to their hottest potential they turn yellow, orange, or red. Capsaicin is said to do many miraculous things medicinally. It has been known to, triggers endorphins, improves digestion, lowers triglycerides, improves circulation, improve fat oxidation, decreases congestion, lowers cholesterol levels, reduces high blood pressure, prevents blood clots and heart disease and also protects against some kinds of cancer. Use our Habanero Olives in your favorite cocktail to give them a glow that will surprise anyone, chop them up and use as a taco topping or try out Fiery hot or Olive Pepper Madness Salsas available in the receipt section of our website.